For the restaurant inventory management including stock levels, ordering and supply tracking. It allows restaurants to easily monitor inventory levels and receive reordering alerts, set reorder points and quantities and track supply costs. This helps restaurants ensure they have the necessary ingredients and supplies on hand, minimize waste and monitor their spending.

List of Functions:

• Stock Management
• Recipe Management
• Stock Transfer
• Item Wise Minimum Stock Qty
• Supplier Management
• Store Requisitions
• Purchase Requisitions
• Purchase Order
• Item Receival
• Reconciliation
• Multistore and Warehouse management