Budget and Target Management refers to the process of setting and tracking sales goals for a restaurant. Target Management involves setting sales targets for specific time periods, such as daily, weekly, monthly, or annually and tracking sales performance against those targets to ensure the restaurant is on track to reach its goals.

List of Functions:

• Set and manage sales targets for specific time periods.
• Budget planning
• Target Setup
• Track sales performance against targets in real-time.
• Identify areas where sales are higher or lower than target and make changes to improve performance.
• Adjust targets as needed based on performance and market conditions.